Osaka Miami Menu
Introducing the Menu at Osaka Miami
Osaka Miami, located at 1300 Brickell Bay Dr, is a captivating Japanese dining experience that elevates traditional flavors with modern flair. Renowned for its culinary innovation, the menu features exquisite dishes such as the Wasabi Ceviche, bursting with fresh seafood and a citrusy kick, and the delightful Nori Tacos, encased in crunchy seaweed shells.
Brunch enthusiasts will relish the Coco Matcha Coconut French Toast, harmonizing sweetness and texture. The atmosphere is trendy yet intimate, perfect for romantic dinners or lively group gatherings. With options for outdoor seating and ADA-compliant facilities, Osaka Miami ensures accessibility for all guests.
- Welcoming ambiance with a classy feel
- Attentive service that personalizes your dining experience
- Extensive vegan options and full bar available
In every bite, you will discover the vibrant essence of Japanese cuisine—making Osaka Miami a true culinary gem in Miami.
CEVICHE
Wasabi Ceviche
Scallops, white fish, citrus wasabi sauce
OSK Ceviche
Tuna, crispy quinoa, kyuri, rocoto yuzu sauce
Clasico Ceviche
Catch of the day, liche de tgre Osk, Andean corn
Tuna Tataki
Seared tuna, aji amarillo sauce, chirimoya, chalaquita
Peru
white fish, smoked rocoto chili sauce, crunchy sweet potato
Carpassion
Salmon, passion fruit honey, watercress, crispy strips
TIRADITO
Rolls
Lime Salmon Roll
Cream cheese, crispy shrimp, salmon slices and lime.
Nori Furai
Salmon, avocado, shrimp and nikkei sauce.
Nikkei Maki
Avocado, shrimp furai, white fish and acevichada sauce.
Side of Spicy Mayo
Side of Eel Sauce
Side of Acevichada
Veggie Truffle
smoked mushrooms, crispy sweet potato, citrus soy
Tuna tartare
Aromatic herbs, avocado, masago, spicy mayo
Crispy Quinoa
Shrimp tempura, crab meat, quinoa, and batayaki sauce
Spicy Rocoto Sauce
Very spicy Nikkei Rocoto chili sauce
Osk Bowl
Sesame yuzu sauce, fresh diced salmon, tomato salad and sushi rice.
Tuna Bowl
Acevichado tuna tartare, cucumber avocado salad and crispy quinoa.
Bao Karaage
Crispy Karaage chicken, spicy mayo, nikkei slaw.
Izakaya Burger
Tuna, avocado, sesame tomato salad, crispy garlic.
SIDE OF SHARI (SUSHI RICE)
Edamame
Steamed soy beans with maldon salt
Side of Acevichada sauce
Side of Spicy Rocoto sauce
Very spicy. Side of Nikkei rocoto chili sauce
Side of Ponzu
Side of Brasa
Crispy garlic, roasted almonds, diced fresno chili, sesame
Side of Aji Amarillo
Side
Nori Tacos
Nori Tacos
Crunchy seaweed shell, tuna, smoked rocoto sauce, avocado cream, pickled radish, micro cilantro. (2 Tacos)
Ebi Mentaiko Nigiri
Shrimp au gratin, roasted rocoto.
Katsu
Salmon, lemon zest, white truffle oil.
Inca
Cured tuna, aji amarillo, chalaquita, black quinoa
Hamachi Brasa
Peruvian chili ra-yu, roasted almonds, scallion, lime
Veggie Brasa
Itamae's daily vegetable choice
Shiso Leaf
May add shiso leaf to any nigiri for additional charge
2 Piece Nikkei Nigiri
Nigiri
Tuna Nigiri
Sushi laid top of rice.
Salmon Nigiri
Sushi laid top of rice.
Hamachi Nigiri
Sushi laid top of rice.
Chutoro Nigiri
Medium fatty Bluefin Tuna 2pc per order
Otoro Nigiri
Sushi laid top of rice.
Tuna Sashimi
4 slices per order
Salmon Sashimi
4 Slices per order
Hamachi Sashimi
4 slices per order
Chutoro Sashimi
Medium fatty Bluefin Tuna, 4 slices per order
Otoro Sashimi
4 pieces
Sashimi
ZENSAI
Chirashi Causa
Yellow potato, tuna tataki, crab salad, salmon roe, ceviche sauce
Nikkei Salad
quinoa, seaweed, mustard greens, crispy edamame, tangy sesame dressing
Tumbo Shrimp
Crispy shrimp, curuba sauce, scallion, cilantro
Inca Gyoza
Duck confit, caramelized onions, shitake, aji amarillo sauce
Ponzu Veggies
Charred vegetables, katsuobushi, rocoto relish, ponzu sauce
Tako anticucho
Chargrilled octopus, chimichurri nippon, lime
Salmon Gyozas
5 pieces, Crispy Salmon Gyoza w/ avocado yuzu sauce.
Umi Meshi
Seafood rice skillet, charred avocado, wasabi chalaquita
Shiromi Brasa
Grilled white fish, Peruvian chili ra-yu, crispy garlic, roasted almonds. (This dish is gluten free)
Osaka Steak
24oz. Bone-in Ribeye, truffle uchucuta, Nikkei teriyaki, smoked salt
Pato mochero
Crispy moulard duck leg, wok rice, shitake, smoked pork, curuba honey
Pisco Ribs
Baby back, citrus pisco glaze, coriander, cacao nibs
Asado Gyudon
16 oz. Bone-in short rib, pachamanquero rice, sweet potato, pickled shallot
SEABASS MISOYAKI
Chilean seabass, miso-coconut butter, lime zest, togarashi
TOKUSEN
SUNDAY BRUNCH
Coco Matcha
Coconut fresh toast, yuzu custard, miso toffee, matcha corn flake crumble
Resonance Pinot Noir
Must be 21 to purchase.
Schug Carneros Pinot Noir
Must be 21 to purchase.
The Four Graces Reserve Pinot Noir
Must be 21 to purchase.
Twomey Pinot Noir
Must be 21 to purchase.
Morgan 12 Clones Pinot Noir
Must be 21 to purchase.
Pali Fiddlestix Pinot Noir
Must be 21 to purchase.
Paul Hobbs Pinot Noir
Must be 21 to purchase.
Merry Edwards Russian River Pinot Noir
Must be 21 to purchase.
Casarena Cab Franc
Must be 21 to purchase.
Piattelli Malbec
Must be 21 to purchase.
Luca Beso De Dante Malbec
Must be 21 to purchase.
Concha y Toro Terrunyo Cabernet
Must be 21 to purchase.
Austin Hope Cabernet
Must be 21 to purchase.
Milbrandt Cabernet
Must be 21 to purchase.
Adaptation Cabernet
Must be 21 to purchase.
Orin Swift Papillon Cabernet
Must be 21 to purchase.
Blackbird Arise Red
Must be 21 to purchase.
Orin Swift 8 Years In The Desert Red
Must be 21 to purchase.
Leviathan Red
Must be 21 to purchase.
Twomey Merlot
Must be 21 to purchase.
Chateau Gaby Bordeaux
Must be 21 to purchase.
Chateau Du Parc
Must be 21 to purchase.
Famille Perrin Chateauneuf du Pape
Must be 21 to purchase.
Chateau Meyney
Must be 21 to purchase.
Tenuta Fuga Brunello di Montalcino
Must be 21 to purchase.
